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Carrot Cake with Crispy Chocolate Sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Cozinhando Coisas
@cozinhandocoisas- Ingredients
- Recipe
- Eggs3 unit(s)
- Carrots3 unit(s)
- Oil2 cup
- Sugar2 cup
- Wheat flour2 cup
- Pinch of salt1 unit(s)
- Cake Yeast1 tablespoon
- CALDA0 unit(s)
- Sugar1..1/2 cup
- Chocolate powder2 cup
- Margarine2 tablespoon
- Milk1.2 cup
- Place the eggs, carrots, a pinch of salt, oil and sugar in a blender. Beat everything for about 3 minutes. Put the mixture In a bowl add the wheat flour and baking powder and salt.
- Mix everything with the help of a whisk until smooth.
- Pour this mixture into a greased and floured form.
- Bake in a preheated oven at 180°C for about 45 minutes.
- SYRUP:
- In a pan add sugar, chocolate powder, butter and milk. Place over medium heat and stir constantly until it starts to boil.
- Once it boils, keep stirring until it comes away from the bottom of the pan.
- Then turn off the heat and spread this broth over the carrot cake.
- Note: do not let the syrup cool in the pan, as it hardens. After the house is ready, throw it on top of the cake.
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