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Carrot Cake with Crispy Chocolate Sauce
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Ingredients for the Cake1 unit(s)
- Eggs3 unit(s)
- medium carrots3 unit(s)
- Oil1 cup
- Sugar2 cup
- Wheat flour2 cup
- Pinch of salt1 to taste
- Chemical Yeast1 tablespoon
- Ingredients for the Syrup1 unit(s)
- Sugar1 cup
- Chocolate powder1 cup
- Butter2 tablespoon
- Milk1/2 cup
- Cake preparation method: Place the eggs, chopped carrots, oil and sugar in a blender. Beat everything for about 3 minutes. Pour this mixture into a bowl, add the wheat flour, baking powder and salt. Mix everything with the help of a wire whisk (fouet), until it is very homogeneous. Pour this mixture into a greased and floured form. Bake in a preheated oven at 180°C for about 45 minutes.
- Syrup preparation method: In a pan, add the sugar, the powdered chocolate, the butter and the milk; Place over medium heat and stir constantly until it starts to boil; After it boils, keep stirring until it detaches from the bottom of the pan; Then turn off the heat and spread this broth over the carrot cake; NOTE: Do not let the syrup cool in the pan, as it can harden. Wait for it to cool and cut the cake; Serve immediately.
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