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Carrot cake with ganache
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Vanessa
@vanbordone- Ingredients
- Recipe
- Carrots2 unit(s)
- Soybean oil1 cup
- Eggs4 unit(s)
- Wheat flour2 cup
- Refined sugar (1 and 1/2)1 cup
- Maizena1/2 cup
- Baking powder1 tablespoon
- Salt -pinch1 g
- Chopped semisweet chocolate150 g
- Fresh cream100 g
- Strawberries to taste1 to taste
- Peel the carrots and cut into slices
- Blend the carrots, oil and eggs in a blender.
- Pour the mixture over the dry ones (Fatinha, sugar, cornstarch) and a pinch of salt. mix until it is homogeneous.
- Add the yeast.
- Place the mixture in a greased and floured form.
- Bake in a preheated oven at 180 degrees for 35 minutes. Time may vary depending on the type of oven.
- Melt the chocolate in a bain-marie and add the cream. Mix until it is homogeneous.
- Wait for the cake to cool down to cover with the ganache and serve.
- Here I covered the cake with the ganache, I used chocolate shavings and strawberries just to give it a different look. Enjoy your food!
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