Name: Carrot cake without wheat flour
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 unit(s) Large carrots; 4 tablespoon Margarine; 4 unit(s) Eggs; 2 cup Sugar; 3 cup Cornmeal; 1 tablespoon Yeast

Brazil

Large carrots

Margarine

Eggs

Sugar

Cornmeal

Yeast

Carrot cake without wheat flour

Adicione os ingredientes aos poucos no liquidificador bata tudo até ficar homogenio.
Despeje em uma forma untada e deixe em fogo medio de 35 a 40 minutos. Vai depender muito do seu forno.

Add the ingredients little by little in the blender and beat everything until smooth.
Pour into a greased shape and leave on medium heat for 35 to 40 minutes. It really depends on your oven.

Calda
2 xicara de açucar
1 xivara de achocolatado
2 colheres de margarina
100 ml de leite
Misture tudo em uma panela e leve ao fogo medio até ferver. Despeje no bolo.

Syrup
2 cup of sugar
1 cup of chocolate milk
2 spoons of margarine
100 ml of milk
Mix everything in a pan and heat over medium heat until it boils. Pour over the cake.

Carrot cake without wheat flour

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