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Carrot cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Carrot2 unit(s)
- Sugar2 cup
- Flour3 cup
- Yeast1 tablespoon
- Oil1 cup
- Eggs3 unit(s)
- Chocolate200 g
- Sour cream1 cup
- Beat the carrot, oil, sugar and egg in a blender for 3 min.
- Remove from the blender and add the flour little by little and the yeast stirring little by little
- Bake in a greased and floured pan for 30 minutes in a preheated oven at 180 degrees or until a skewer comes out clean.
- Melt the chocolate and add the cream to form the ganache cream
- Pour over the cake and serve
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