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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Nicole Krieger
@nickreceitas- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Small carrot1 unit(s)
- Wheat flour1 cup
- Baking powder1 teaspoon
- Separate the wheat flour and yeast in a bowl
- Place the eggs, sugar, carrot and oil in a blender and blend very well
- Pour the dough from the blender into the bowl with the flour and yeast and mix
- Place the dough in a greased pan and leave at 180° degrees for 25/30 minutes
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