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Carrot mixed cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Ju Favarato
@amoreceitas- Ingredients
- Recipe
- Eggs3 unit(s)
- 1/2 cup oil100 ml
- 1/2 cup of milk100 ml
- 1 carrot200 g
- 1 1/4 cup sugar200 g
- 2 1/2 cups all-purpose flour250 g
- 1 tablespoon of baking powder14 g
- 1/2 cup cocoa powder45 g
- Dark chocolate200 g
- 1/2 cup sour cream100 g
- In the blender, place the chopped carrot, eggs, sugar, oil, milk and beat very well for about 2 minutes.
- Pour the liquid into a bowl, add the wheat flour and mix until you get a smooth and homogeneous mass.
- Add the baking powder and mix gently.
- Divide the dough into two equal parts and in one place the cocoa powder and mix until smooth.
- Grease a shape with a hole in the middle with butter or margarine, put half the carrot mass, half the chocolate mass and make some circular movements with a toothpick. Repeat the process with the rest of the dough.
- Bake in a preheated oven at 180°C for 45 minutes.
- Mix the semisweet chocolate with the cream and microwave for 1 minute. Mix well until you get a ganache.
- Unmold the cake, pour the syrup over it and serve.
- You can also watch the video.
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