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Carrot pool cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Carrot4 unit(s)
- Eggs3 unit(s)
- Soybean oil1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Chocolate powder1 cup
- Margarine1 dessert spoon
- Sugar (third ingredient)1 cup
- Beat the eggs, oil and sugar in a blender, gradually adding the carrot slices. Beat until it forms a cream
- In a bowl put the wheat flour and pour the carrot cream stir very well until the dough is homogeneous. And finally the Baking Powder
- In a Ballerine mold greased with a mixture of (oil margarine and wheat flour) Add your dough and bake in a preheated oven. 240° for about 25.30 minutes don't let it burn (painted on top turns off)
- Brigadeiro: in a pot Put the condensed milk Chocolate powder and margarine Stir over low heat until it starts to unglue from the bottom of the pan.
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