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Carrot Pudding Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ana claudia
@naclaudiarodrigues- Ingredients
- Recipe
- 1 Carrot Without Peel 1/2 Cup (240ml Tea) Oil 2 Eggs 1 Cup (240ml Tea) Wheat Flour 1/2 Cup (240ml Tea) Sugar 1/2 Tablespoon Chemical Baking Powder Pudding 1 Milk Condensed (395g)3 Eggs300ml of Milk Syrup1 Cup (240ml Tea) of Sugar50ml of water2 cup
- Caramelize a large form of pudding, set aside. Then hit all the pudding ingredients in the blender and pour in the caramelized form and book. After that, let's get to the cake preparation. In a blender, beat the carrots, eggs, oil and sugar. Transfer to a bowl and add wheat flour and yeast mix well. Now put it over the pudding mixture that you already have in the oven.
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