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Carrot rain cake stuffed with brigadeiro
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Carrot150 g
- Egg1 unit(s)
- Sunflower oil50 ml
- Sugar100 g
- Wheat Flour1 cup
- Baking Powder1 tablespoon
- Creamy Brigadeiro20 unit(s)
- Add the wheat flour and baking powder and set aside. Beat all the other ingredients in the blender and once it's homogeneous, mix it with the flour and baking soda.
- Heat a pan with oil and with the help of a spoon, wrap the brigadeiro balls in the dumpling dough and deep fry.
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