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Carrot rain cake stuffed with brigadeiro

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Carrot rain cake stuffed with brigadeiro

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Carrot150 g
  • Egg1 unit(s)
  • Sunflower oil50 ml
  • Sugar100 g
  • Wheat Flour1 cup
  • Baking Powder1 tablespoon
  • Creamy Brigadeiro20 unit(s)
  1. Add the wheat flour and baking powder and set aside. Beat all the other ingredients in the blender and once it's homogeneous, mix it with the flour and baking soda.
  2. Heat a pan with oil and with the help of a spoon, wrap the brigadeiro balls in the dumpling dough and deep fry.

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