Share![Likes](/assets/shared/share_icon.svg)
Cassava Cake Creamy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tati Romano
@panelaterapia- Ingredients
- Recipe
- grated coconut100 g
- Milk1 cup
- Coconut Milk200 ml
- unsalted butter100 g
- Sugar2 cup
- Eggs2 unit(s)
- Grated Cassava600 g
- Salt (a pinch) to taste
- Place the coconut in a bowl, drizzle with the milk and coconut milk and let it hydrate for 10 minutes. Add the butter, sugar and eggs and beat until smooth. Add the cassava and a pinch of salt and mix well.
- Transfer to a greased medium form and take it to the medium oven, preheated, for 50 minutes or until firm. Remove, let cool and serve.
Did you like this recipe?
You may also like
bread crumbs
Banana candy
Banana candy
white charge
By