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Cassava cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- grated cassava500 g
- Egg2 unit(s)
- Coconut milk200 ml
- Shredded Coconut100 g
- Sugar6 tablespoon
- Butter2 tablespoon
- Yeast1 tablespoon
- Start by mixing the egg, sugar and butter
- Then add the coconut milk, the grated coconut and the yeast.
- Take it to a greased and floured shape to bake in the preheated oven at 180 degrees for 30 to 40 min.
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