Share
Cassava Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Maria do
@mariadocarmofeitosa- Ingredients
- Recipe
- 1k cassava1 kg
- 2 cups of sugar2 cup
- 1 cup of milk1 cup
- spoons of butter3 tablespoon
- 4 eggs4 unit(s)
- 100 g of grated coconut100 g
- 1 spoon of yeast1 tablespoon
- Beat the cassava with all the ingredients in the blender except the yeast and coconut, beat for about five minutes.
- After pouring in a tapuer and then add the yeast and coconut and mix pour into a greased and floured shape and bake for about an hour at 200 degrees.
Tags
Did you like this recipe?
You may also like
Petit Gateau
Peanut Butter - Lactose Free
Cassava Cake With Coconut
Corn cake with cottage cheese