Catch Husband Cake 🇧🇷

Photo of the Catch Husband Cake 🇧🇷 – recipe of Catch Husband Cake 🇧🇷 on DeliRec

Catch Husband Cake 🇧🇷

Name: Catch Husband Cake 🇧🇷
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) condensed milk; 1 can(s) Milk; 1 can(s) Wheat Flour; 1/2 can(s) Sugar; 200 ml Coconut milk; 3 unit(s) Eggs; 3 tablespoon Margarine; 200 ml Coconut milk; 2 tablespoon Sugar; 100 g Shredded Coconut

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

condensed milk1 can(s)
Milk1 can(s)
Wheat Flour1 can(s)
Sugar1/2 can(s)
Coconut milk200 ml
Eggs3 unit(s)
Margarine3 tablespoon
Coconut milk200 ml
Sugar2 tablespoon
Shredded Coconut100 g

Note: Use the condensed milk can or box as a measure for the ingredients.
Blend 1 can of condensed milk, 1 can of milk, 1 can of wheat flour, half a can of sugar, 200ml of coconut milk, 3 eggs and 3 tablespoons of margarine in a blender.
Pour into a greased and floured mold and bake in a low, preheated oven for about 45 minutes.
Prepare the syrup over medium heat until it boils: 200ml of coconut milk, 100g of grated coconut and 2 tablespoons of sugar. Sprinkle over hot cake.
Take it in the fridge until it's pretty cold.

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Catch Husband Cake 🇧🇷

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