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Chantininho - Perfect for decorating cakes and sweets!
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Danete Terra
@danetebolosedoces- Ingredients
- Recipe
- Whipped cream -500 ml
- Milk in Nest3 tablespoon
- Royal Icing3 tablespoon
- In the mixer, put all the ingredients, don't forget that the whipped cream must be well chilled and the dry ingredients, sieved.
- Turn the mixer to low speed and increase to medium when it starts to thicken.
- Stop beating when the chantininho forms a hole in the center and hard peaks (when you pick up a portion with a spoon and it doesn't fall out).
- To control the texture (hydrate) add condensed milk in small amounts and stir well with a spatula. Now just use it!
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