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Cheese and guava
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Rafaela Vitória
@ape457- Ingredients
- Recipe
- Cottage cheese1 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Gelatin (colorless and unflavored)1 unit(s)
- Guava150 g
- Water100 ml
- ROMEO (banking part): ■ 1 cottage cheese; ■ 1 cream; ■ 1 condensed milk; ■ 1 colorless, unflavored gelatin. (ALREADY PREPARED) Beat everything in the blender until smooth, place on a platter and freeze for 2 hours. Juliet (GOIABADA)❤️ ■ 150g of guava; ■ 100 ml of water. . Place the two in a pan, and stir over low heat until it turns into a paste. (At first it's weird, keep stirring and it works) . ⚠️ Make sure the white part is already prepared, it's cold and hard and only then put the guava on top. Put it back in the fridge for a few minutes. And it's ready. It's delicious
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