Brazil

Whole eggs

Sweet peas

Milk

Salt

Grated Parmesan Cheese

Baking powder

Cheese Bread Cake

Bata no liquidificador os ovos, leite e o óleo.
Em uma vasilha, misture aos poucos o povilho e o queijo, mais a mistura que foi batido no liquidificador, assim feito coloque o fermento e mexa devagar.
Unte uma forma redonda com furo no meio, e asse por mais ou menos 30 minutos a 180 graus.

Beat the eggs, milk and oil in a blender.
In a bowl, gradually mix the peas and cheese, plus the mixture that was beaten in the blender, so once you've done it, add the yeast and stir slowly.
Grease a round shape with a hole in the middle, and bake for about 30 minutes at 180 degrees.

Cheese Bread Cake

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