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Cheese ice cream with guava topping
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
6 servings
Ana Clara
@anapossi- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream2 unit(s)
- Cream cheese450 g
- Guava smudge250 g
- Water200 ml
- In a blender, beat the condensed milk, the cream (box). And the 3 pots of cream cheese, beat for 1min. Put the mixture in a pot, take it to the freezer and leave it there for approximately 4 hours, stirring it occasionally.
- For the syrup, put the cut guava and the water in a pan, let it boil well until it forms a syrup.
- Serve the cheese ice cream with the guava syrup on top, and to finish put a sigh
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