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Cheese pudding with guava
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Mariana pollok
@marianapollok- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- Cottage cheese1 unit(s)
- Parmesan cheese1 cup
- Eggs2 unit(s)
- Gem1 unit(s)
- Guava1 unit(s)
- Water to taste
- In a blender, add the eggs, yolk, condensed milk, milk, curd and cheese, beat for about 3 minutes.
- Take it to a buttered pudding mold, bake in a bain-marie for around 1h30min.
- In a pan, add the guava and water until melted.
- Put the pudding in the fridge for 4 hours and then add the topping.
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