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- Ingredients
- Recipe
- Eggs3 cup
- Oil1/2 cup
- Milk1 cup
- Sweet sprinkle2 cup
- grated cheese1 cup
- Salt1 to taste
- Yeast1 dessert spoon
- To prepare, just hit everything in the blender, except the yeast that should be placed last.
- OBS (If the sprinkle is granulated, it will absorb moisture and be a little heavy. In this case, you can add half a cup of milk to make it more fluid)
- After beaten, pour into a greased shape with oil and take it to the preheated oven at 200 degrees for about 40 minutes or until golden.
- To unmold it is good to wait for it to cool down a little otherwise the cheese bread cake may wither.
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