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Childhood cake (brigadeiro)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Eggs5 unit(s)
- Dried Shredded Coconut100 g
- Chocolate powder1 cup
- Melted butter170 g
- Sugar1 cup
- Boiling water3/4 cup
- Baking Powder1 tablespoon
- condensed milk1 unit(s)
- Sour cream1 unit(s)
- Butter1 tablespoon
- Chocolate powder2 tablespoon
- put it in the blender, beat it, and lastly put the yeast. Put it to bake at 200 degrees for 30 min but keep an eye out, and do the toothpick test
- melt 2 spoons of powdered chocolate with 1 spoon of butter, you can replace it with easy chocolate milk (this process will help your brigadeiro not to get those little dots)
- Put the condensed milk, turn on the fire and stir until the brigadier point about 8 min with low fire when it comes off, put 1 box of cream, put it little by little and mix it well, it will work
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