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Chococoffe Italian Straw
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
15 servings
Arlete Maria
@letemaria79- Ingredients
- Recipe
- Condensed milk1 can(s)
- Chocolate powder 50%3 tablespoon
- Instant coffee1 tablespoon
- Margarine1 tablespoon
- Icing sugar1 cup
- Powdered milk3 tablespoon
- Maizena Biscuit Individual Pack1 unit(s)
- Chop the cornstarch biscuit package and set aside
- In a pan, place the condensed milk, margarine, chocolate and instant coffee, stir well until the chocolate and coffee dissolve. Take it to the fire, always stirring so it doesn't burn to the point of brigadeiro. When it starts to release from the bottom of the pan, turn off the fire and add the chopped cornstarch, mix well, pour in a pan covered with 3 layers of cling film, spread it well in the pan, hit the corners, let it cool down, cover with cling film and take it to the fridge, for 4 hours
- Remove from the fridge, let it thaw, cut into squares, pass the mixture made with the icing sugar and milk and just taste. You can store it in the fridge in a plastic container for 15 days.
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