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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Natália Andrade
@natalia.andrade77- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Boiling water1 cup
- Chemical Baking Powder1 tablespoon
- First, beat the eggs, sugar and oil in a mixer until light and fluffy.
- Add the rest of the ingredients (MINUS THE YEAST) and beat in the mixer until you get a homogeneous mixture. Add the yeast and stir gently with a spoon.
- Place the ready mixture in a greased shape with butter and chocolate powder (so that your cake comes out black without flour marks) and bake in a preheated oven at 180° for 35 minutes or until the toothpick (or knife) comes out completely clean. after skewering it.
- Ready. Just delight 😍
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