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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
- Ingredients
- Recipe
- self-rising wheat flour150 g
- Sugar2 cup
- Vegetable oil1 cup
- Eggs4 unit(s)
- Hot water400 ml
- Nescau300 g
- Condensed milk2 cup
- Take a container, put the wheat flour, sugar, nescau powder
- Now mix the eggs, hot water and vegetable oil
- Now put the dough in a greased shape with oil and flour, and take it to the preheated oven at 180 degrees for 30 minutes.
- Then take another pan, add the condensed milk and the nescau, making a brigadeiro and then put the syrup on top of the cake, but let the cala cool before. Then add nescau on top for decoration and the cake is ready.
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