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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
25 servings
Raissa Santana
@larfamilia_r- Ingredients
- Recipe
- Chocolate1 cup
- Sugar1 cup
- Wheat flour2 cup
- Oil1 cup
- Whole milk1 cup
- Eggs2 unit(s)
- Baking powder1 tablespoon
- Beat the ingredients in the blender, start with the liquids, eggs, milk and oil, then add the dry ingredients, beat well until it becomes a homogeneous mass.
- Unite a shape with margarine and flour, add the dough and bake in the oven at 200 degrees for approximately 40 minutes.
- For the syrup put 1 cup of milk, 1 tablespoon of butter, 5 tablespoons of chocolate and 4 tablespoons of sugar. Mix everything over medium heat until you reach the brigadeiro point.
- After the cake is baked, unmold and put the syrup on top, if you want you can put sprinkles on top too.
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