Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 2 cup Chocolate powder; 1 cup Hot water; 2 cup Wheat flour; 1 cup Sugar; 1 tablespoon Yeast

Brazil

Eggs

Chocolate powder

Hot water

Wheat flour

Sugar

Yeast

Chocolate Cake

Bata no liquidificador,os ovos,o óleo,o açúcar e o chocolate 

In a blender, beat the eggs, oil, sugar and chocolate.

Adicione a água quente e bata novamente 

Adicione a farinha,bata até ficar homogêneo,coloque o fermento e bata na função pulsar só para misturar 

Add the flour, beat until smooth, add the yeast and beat on the pulse function just to mix.

Coloque em uma forma untada e enfarinhada ou polvilhada com chocolate e leve ao forno a 180 graus por uns 40 minutos 

Place in a greased and floured or chocolate-dusted shape and bake at 180 degrees for about 40 minutes.

Chocolate Cake

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