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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Ingrid Menegatti
@ingridmenegatti- Ingredients
- Recipe
- Chocolate powder1 cup
- Sugar1 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- cup of milk1 cup
- ½ cup of oil0 cup
- Baking powder1 tablespoon
- Syrup: condensed milk1 unit(s)
- ½ box of sour cream0 unit(s)
- Chocolate powder3 tablespoon
- Beat in the blender: egg, oil, milk and sugar.
- Add the wheat, chocolate powder and beat again.
- Then add the baking powder, but don't beat too much.
- Put everything in a greased shape and bake at 180° for ± 30 minutes.
- Coverage: in a pan put the condensed milk and the cream and mix and then put the chocolate powder and mix well before taking it to the fire.
- Keep stirring until you get the coverage point.
- When the cake is baked and warm, unmold and add the syrup on top.
- Okay, now just enjoy.
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