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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
tayne Cristina
@house_tata- Ingredients
- Recipe
- Wheat flour2 cup
- Eggs3 unit(s)
- Oil1/2 cup
- Chocolate powder or cocoa1/5 cup
- Baking powder1 tablespoon
- Sugar2 cup
- Hot water1 cup
- In a blender, beat the eggs, sugar, oil, chocolate and wheat flour.
- Pour the dough into a bowl and add the hot water and yeast, mixing well.
- Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes.
- Unmold while still hot.
- For the frosting: melt a bar of milk or semisweet chocolate with 1 box of heavy cream over low heat.
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