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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Fabiana
@fabiana.pinto- Ingredients
- Recipe
- Wheat flour2 cup
- Nescau Powder1 cup
- Milk1 cup
- Oil1 cup
- Avos2 unit(s)
- Sugar1 cup
- Yeast1 tablespoon
- Milk1 can(s)
- Sour cream1 can(s)
- Nescau Powder3 tablespoon
- Granules to taste
- In a blender, beat the milk, eggs, sugar, oil, nescau.
- Transfer this mixture to a container, gradually add the wheat flour, and finally the yeast.
- Transfer the dough to a greased shape with butter and wheat flour and take it to the oven for about 35 minutes.
- Syrup: In a pan, place the milk, the cream and the nescau, stir well until it thickens a little, on low heat.
- Pierce the cake with a knife if it comes out clean and why the cake is good!
- After the cake is ready, make holes with the knife and throw the filling on top and finish with the sprinkles.
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