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chocolate cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Silvania Pereira
@laremconstrucao- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/5 cup
- Milk240 ml
- Wheat flour2 cup
- Chocolate powder1 cup
- Sugar1/5 cup
- Yeast1 tablespoon
- Chocolate powder4 tablespoon
- Condensed milk1 unit(s)
- Sour cream1/5 can(s)
- Put the eggs, oil, milk, wheat flour, chocolate powder, sugar and hit the blender, use a spatula to help mix because the dough is a little heavy, after this process, add a little yeast cap and stir gently. Take the greased shape in a preheated oven for 30 min depending on your oven (use a toothpick to test) . For coverage: 1 tbsp of condensed milk 1/2 tsp of sour cream 3 full spoons of nescau Bring to a boil until thickened.
- Make the frosting and if you want, make holes in the dough and drizzle with chocolate milk (chocolate milk) cover and make the frosting as you prefer.
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