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- Ingredients
- Recipe
- Milk2 cup
- Egg4 unit(s)
- Wheat flour (with yeast)3 cup
- Sugar1/2 cup
- Condensed milk1/2 cup
- Dark chocolate bar1 kg
- Oil1 cup
- Add the wheat flour, oil, sugar in the blender
- Then pass the dough made in the blender to a bowl with hot water, then put it in the greased container and bake in a medium oven for 35 minutes.
- While the cake is baking, make the chocolate syrup with the condensed milk and the chocolate bar. First heat the condensed milk, then add 500 grams of the grated dark chocolate bar, mixing until the elements come together. Then grate the rest of the chocolate bar and put it on top of the cake as shown in the photo.
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