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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
30 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Warm Water1 cup
- Oil180 ml
- Wheat Flour2 cup
- Chemical Baking Powder1 tablespoon
- Milk300 ml
- Chocolate Powder2 cup
- Condensed milk1/2 can(s)
- Sour cream1 can(s)
- In a blender, start by putting the eggs, refined or crystal sugar, chocolate powder, warm water and oil, beat everything very well for 5 minutes. Pour the mixture into a large bowl and sift the wheat flour, baking powder, now mix everything very well until homogenized. Pour the dough into a baking dish, greased with margarine or butter and sprinkled with chocolate. Bake in a preheated oven at 180 degrees for about 35 minutes. The time may vary depending on the power of your oven. Syrup: Meanwhile, in a frying pan or pan, place the milk, chocolate powder, and condensed milk, mix everything very well until the syrup comes to a boil, when this happens, mix for +1 minute. Once that's done, turn off the heat and set aside. Roof: Now, in a large pan, place the milk cream and chocolate powder, mix very well until homogenized. Mix very well and without stopping until it thickens. When this happens, lower the heat and mix for +2 minutes. During this time, the cake has already baked. Pierce the cake with a knife and pour all the syrup we made. That done, pour all the brigadeiro frosting over the cake, spreading it very well. To finish, cover the cake with chocolate sprinkles, to taste.
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