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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Damiana ribeiro
@damiana.leal- Ingredients
- Recipe
- dough: eggs3 unit(s)
- sugar2 cup
- margarine4 tablespoon
- milk2 cup
- wheat flour2 cup
- chocolate powder2 cup
- baking powder2 tablespoon
- syrup; condensed milk1 can(s)
- chocolate powder4 tablespoon
- sour cream1 can(s)
- In a mixer, beat the eggs, sugar and margarine until creamy.
- Then add the milk little by little. Add the flour little by little and beat for 5 minutes.
- Add the chocolate and beat for another 3 minutes. Finally, add the yeast and beat for 3 seconds.
- Pour the dough onto a greased tray. Bake in the preheated oven for 40 minutes or until the dough is cooked.
- Syrup: In a pan, place the condensed milk and chocolate, bring to the fire, always stirring until it releases from the bottom of the pan, mix the cream and turn off. pour over the cake
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