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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Thuany Domingues
@thdth- Ingredients
- Recipe
- chocolate powder1 cup
- sugar1 cup
- Wheat flour2 cup
- oil1 cup
- milk1 cup
- eggs2 unit(s)
- baking powder1 tablespoon
- syrup: butter1 tablespoon
- chocolate powder3 tablespoon
- condensed milk1 can(s)
- milk1 cup
- Beat the eggs, milk, oil, chocolate and sugar in a blender, beat for 5 minutes
- In a bowl, pour the dough and add the wheat flour and beat for another 3 minutes.
- Finally add the yeast and stir for 2 minutes.
- Pour into a greased shape and bake in a preheated oven at 180°C for 30 minutes.
- Syrup: put all the ingredients in a pan and bring to the fire to thicken and turn off as soon as it boils.
- Unmold the cake on a plate, make holes and pour the syrup over the top.
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