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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Daiana Silva
@daysecundino- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil80 ml
- Milk200 ml
- Sugar130 g
- Wheat flour240 g
- Yeast10 g
- Chocolate powder 50%30 g
- Condensed Milk1 can(s)
- Milk200 ml
- Chocolate powder 50%40 g
- Beat the eggs, sugar, milk, chocolate powder and oil in a blender. Beat for 5 minutes.
- Turn the mixture into a bowl and add the sifted wheat flour, mix slowly with a whisk. Do not beat too much, then add the yeast and mix gently. Pour into the greased form.
- Place in a preheated oven at 180 degrees and bake for about 30 to 40 minutes. Take care not to burn and do not open the oven before 20 minutes.
- While the cake is baking, in a thick pan put the condensed milk, milk and chocolate powder. Mix everything and take it to the medium fire, always stirring until it gives the cream point.
- With the cake already cold, pour the cream on top and decorate as you prefer.
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