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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Raquel Anakel
@anakel1993- Ingredients
- Recipe
- Wheat1 kg
- Eggs4 unit(s)
- Margarine500 g
- Sugar5 cup
- Milk500 ml
- Confection1 unit(s)
- Condensed milk3 can(s)
- Melted chocolate500 g
- Leave the fire preheated to 180°. in a bowl Beat the margarine with the sugar until the dough is consistent, then add the wheat along with the milk gradually until the dough is very homogeneous then add the egg already beaten also in the mixer and beat well. Do not let the dough get too soft, after this process in a greased shape with margarine and sprinkled with wheat, throw the dough Then put it in the oven and leave it there for 45 minutes or until the toothpick comes out clean. After this process, only cover In a pan put some butter and condensed milk along with the chocolate. Then stir well over low heat until the chocolate comes off the pan, let it cool a little and just throw it over the cake. And then the confection Important, what is left of the filling should be placed in the middle of the cake until the top
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