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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Tamara Rosa
@meular513- Ingredients
- Recipe
- Wheat flour3 cup
- Chocolate4 tablespoon
- Butter2 tablespoon
- Eggs4 unit(s)
- Sugar2 cup
- Yeast2 tablespoon
- Milk1 cup
- For syrup (butter)2 tablespoon
- Chocolate powder7 tablespoon
- Sour cream2 unit(s)
- Sugar3 tablespoon
- for dough
- In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
- Add the yeast and mix with a spatula gently.
- In a greased shape, pour the dough and bake in a medium oven (180º C) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it rises a lot! Another solution can be to put just a spoonful of yeast and keep your recipe in a small form.
- for syrup
- In a pan, heat the butter and mix the chocolate powder until it is homogeneous.
- Add the cream and mix well until you get a creamy consistency.
- Turn off the heat and add the sugar.
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