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Chocolate Cake Blender
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Maiara
@maiaravieira241- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar150 g
- Milk1 cup
- Oil1 cup
- Chocolate powder5 tablespoon
- Wheat flour2 cup
- Yeast1 tablespoon
- Chocolate bar100 g
- Condensed milk1/2 can(s)
- Milk1 cup
- Sour cream1 can(s)
- Plums in syrup, pitted10 unit(s)
- Beat the eggs, sugar, milk, oil, chocolate powder and wheat flour in a blender. Lastly, add the yeast.
- Grease a mold with margarine and chocolate powder. And add the dough to bake.
- Bake in the oven at 180g for about 30 minutes. Always on the lookout not to pass.
- To the roof; put the condensed milk, the cream, the milk and the chocolate bar in a pan.
- Keep stirring until it reaches the point of coverage.
- As soon as the cake bakes, wait to unmold. So as not to break.
- When unmold, put the icing and plums, if you don't like plums, put whatever you want to decorate.
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