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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Maiqueli Romero
@vizinhaonline.br- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- 50% cocoa chocolate1 cup
- Wheat flour2 cup
- Oil1 cup
- Water1 cup
- Chemical yeast for cake1 tablespoon
- Condensed milk395 g
- Sour cream100 g
- Chocolate powder4 tablespoon
- Milk1/2 cup
- Grated coconut (optional)50 g
- Preheat the oven to 180°C. Grease a baking dish with a hole in the middle or a small rectangular one. Boil the water and oil.
- In a mixer add the whole eggs, sugar and chocolate and beat well. Add the wheat flour and the mixture of hot water and oil, beat very well to homogenize, put the yeast and take it to the oven for approximately 30 minutes.
- While it bakes, prepare the syrup: In a saucepan, heat the condensed milk, chocolate and cream over medium heat. Always stir until it thickens and gives the point of soft brigadeiro. Then add the milk and stir for a few more minutes until it mixes and starts to boil again. Reserve to cool.
- Wait for the dough to cool down and unmold onto your favorite plate or platter. Pour the still warm syrup on top. Garnish with shredded or granulated coconut (optional).
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