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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Nádia Rosane
@nadiapenha- Ingredients
- Recipe
- Flour2 cup
- Sugar1 cup
- Chocolate powder1 cup
- Eggs2 unit(s)
- Oil1/2 cup
- Warm water1 cup
- Yeast1 tablespoon
- condensed milk1 can(s)
- Margarine2 tablespoon
- Chocolate Powder1/2 cup
- Add the two egg yolks, beat with sugar, add the oil, the chocolate powder and beat. Gradually put the flour and add the warm water. Whisk the egg whites until stiff, add the dough and add the yeast, stirring gently. Grease a mold and bake for 30 minutes at 180°C. Brigadier coverage Add condensed milk with margarine and chocolate and bring to a simmer in a pan and stir for 5 minutes. Leaving it a little softer than the normal brigadier. Remove the cake from the tin and pour the frosting over it. Enjoy ! 😋
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