Share![Likes](/assets/shared/share_icon.svg)
Chocolate Cake Dough (for filling)
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
No Segundo
@nosegundoandar- Ingredients
- Recipe
- Sugar1 cup
- Eggs4 unit(s)
- warm milk3/4 cup
- Chocolate powder1/2 cup
- Chemical Yeast1 tablespoon
- Bicarbonate1 teaspoon
- Margarine1 tablespoon
- Sift the flour and cocoa powder and set aside.
- In the mixer, place the eggs + butter + sugar and beat until you form a homogeneous cream.
- Add the warm milk and flour little by little to the mixture made in the mixer and beat.
- Add the bicarbonate and then the yeast.
- Bake in a preheated oven at 180°C in a greased pan for 35 minutes or until a toothpick comes out clean.
- ❗ The dough looks great to cut, wet and stuffing because it doesn't crumble easily.
Did you like this recipe?
You may also like
Chambaril stew
Simple chocolate cake
Homemade Feijoada
By
Salad