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- Ingredients
- Recipe
- eggs3 unit(s)
- sugar2 cup
- wheat flour2 cup
- chocolate powder1 cup
- oil1/2 cup
- Baking Powder1 tablespoon
- hot water1 cup
- Topping: Condensed milk1 can(s)
- chocolate powder4 tablespoon
- margarine1 tablespoon
- milk1/2 cup
- In a blender, beat the eggs, sugar, oil, chocolate and wheat flour for 5 minutes.
- Put the dough in a bowl and add the hot water, then add the yeast and mix well.
- Pour the dough into a greased shape and bake in a preheated oven at 200°C for 40 minutes.
- Unmold the cake onto a plate while it is still warm.
- Syrup: in a pan, bring all the ingredients to the fire until it boils, or release from the bottom of the pan. Pour the still warm syrup over the cake.
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