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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Débora
@meucantinho.103- Ingredients
- Recipe
- Eggs2 unit(s)
- Wheat2 cup
- Sugar1 cup
- Chocolate 50%1 cup
- Oil1 cup
- Water (boiling)1 cup
- Baking powder1 tablespoon
- First beat the egg whites in the mixer and set aside. In another container add the sugar, the yolks and the oil and beat in the mixer until it becomes a cream. Then add the chocolate to the wheat flour, and gradually the boiling water and beat until the dough is well incorporated, then add the yeast and stir. with a spatula or fouet, gently and lastly add the snow whites. Bake in a preheated oven at 180° in a greased and infarinhada shape.
- Note: Chocolate can be substituted for nescal too, but the cake is sweeter. And the water is boiling, be careful when you put it in the pasta so you don't burn yourself and also don't let the pasta cook ok? All dry ingredients were passed through a sieve which is optional, but avoids lumps in the dough.
- Hard chocolate coating. 1 cup of neschal 1 cup of sugar 1 tablespoon margarine or butter Half a cup of milk tea. Mix all the ingredients, take it to the medium fire, and let it get well, it takes about 10 to 15 minutes. Pierce the cake, so the syrup penetrates and gets very wet, on top there will be that crunchy cone.
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