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Chocolate cake in a mug

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Chocolate cake in a mug

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Luiza Gualberto

@cozinhasaudavelcomlu
  • Ingredients
  • Recipe
  • 70% chocolate bar50 g
  • Coconut Oil or Melted Butter1 tablespoon
  • Egg1 unit(s)
  • Oat bran or Oat flour1 tablespoon
  • Cane molasses or other sugar of your choice1 tablespoon
  • Baking powder1/2 teaspoon
  1. In a 400ml mug, melt the chocolate with the coconut oil in the microwave or bain marie
  2. Add the egg and cane molasses. Mix
  3. Add the oat bran and mix
  4. Finish with the baking powder and mix gently
  5. Microwave for 1 minute
  6. Serve immediately

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