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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
- Ingredients
- Recipe
- Eggs02 unit(s)
- Sugar01 cup
- Warm water240 ml
- Chocolate or chocolate powder01 cup
- Yeast01 tablespoon
- Wheat flour02 cup
- Oil60 ml
- Granules to taste
- Beat in the mixer or with fue beat the eggs, sugar *If you want the sweetest cake, you can add another 1/2 cup of sugar tea. Then add the oil. Add the chocolate, beat again and then the water. Gradually add the wheat flour, beat more. Finally the yeast and stir gently. *Don't be scared, the dough is really liquid. Place in a greased shape and bake in a preheated oven for 45 minutes at 180 degrees. To make the topping I used 100 grams of chopped semisweet chocolate. In a pan over medium heat, mix with a box of cream and pour over the still warm cake. Finally, I added granules.
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