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- Ingredients
- Recipe
- Packet of dough for chocolate cake1 unit(s)
- Eggs4 unit(s)
- Milk250 ml
- Butter250 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate200 g
- Make the cake, according to the package introduction, and place it in the oven for 30 minutes at 180 degrees.
- In a pan put a spoon of butter, condensed milk, milk cream and chocolate and take it to medium fire stirring constantly, so it doesn't stick, when it's dropping at the bottom of the pan, turn off the fire and let it cool a little.
- With the warm chocolate take the cake and take it out of the form, and cover with the chocolate.
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