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Chocolate cake stuffed with strawberry mousse and brigadeiro frosting with bis
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Jayanne
@cantinhodajayanne- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Oil1/4 cup
- Sugar1 cup
- Wheat Flour2 cup
- Chocolate Powder1 cup
- Baking Powder1 tablespoon
- Put the eggs in the mixer and let them beat until they double in volume with the mixer still on, add the sugar and the oil then turn off the mixer in another bowl sift the chocolate powder and the flour and add it little by little alternating with the milk in the mixture afterwards add all the flour and milk, put the baking powder, always stirring lightly, grease the mold with butter or margarine and place the sugar in the oven at 180°
- Filling 1 box of condensed milk 1/2 of cream 1 strawberry tang juice Blend everything in the blender
- Roof 1/2 can of condensed milk 1/2 can of cream 1/2 cup cocoa powder 1 spoon of butter 5 bis Method of preparation Put all the ingredients except the bis in a pan and stir until they start to come apart from the pan. Then unmold the cake, cut it in the middle, soak it with condensed milk panties and water, put the stuffing, wet the top, throw the frosting and place the chopped bis on top.
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