Brazil

Cake•• peeled and coarsely chopped carrots

Margarine Qualy Aéra (a little more to grease the mold)

Eggs

Sugar

wheat flour (plus a little more to flour the pan)

chemical yeast powder

Topping•• Qualy Aéra Margarine

soluble chocolate powder

Milk

Chocolate Cake with Carrots

Modo de preparo 

Bolo 
1- Em um liquidificador, bata as cenouras, a margarina e
OS OVOS;

2- Em um recipiente, coloque o creme de cenouras e
adicione o açúcar e a farinha peneirados e misture
bem:

3- Junte o fermento e misture um pouco mais;

4- Despeje a massa em uma forma de furo no meio,
untada e enfarinhada, e leve para assar em forno
médio por, aproximadamente, 45 minutos.

Cobertura
1- Em uma panela, coloque todos os ingredientes da
cobertura e cozinhe, misturando continuamente. até
que forme uma cobertura lisa:

2- Desenforme o bolo e cubra com a cobertura. Sirva.

Preparation mode

Cake
1- In a blender, beat the carrots, the margarine and
THE EGGS;

2- In a container, place the cream of carrots and
add the sifted sugar and flour and mix
well:

3- Add the yeast and mix a little more;

4- Pour the dough in a hole shape in the middle,
greased and floured, and bake in the oven
medium for approximately 45 minutes.

Roof
1- In a pan, place all the ingredients for the
cover and cook, mixing continuously. up until
to form a smooth cover:

2- Unmold the cake and cover with the icing. serve.

Nenhum

Chocolate Cake with Carrots

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