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Chocolate cake with chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Margarine or butter4 tablespoon
- Wheat Flour2 cup
- Chocolate1 cup
- Milk1 cup
- Baking Powder1 tablespoon
- condensed milk1 unit(s)
- Sour cream box1 unit(s)
- Margarine or butter1 tablespoon
- Chocolate4 tablespoon
- Sprinkles to decorate to taste
- Beat the eggs, sugar and 3 tablespoons of margarine or butter until creamy.
- Add the milk, wheat flour and the cup of chocolate powder and stir well.
- Finish with the yeast and stir gently.
- Place the dough in a greased and floured mold and bake in an oven at 180°.
- After cold, unmold and cover.
- Bring condensed milk, cream, 1 tablespoon of margarine and 3 tablespoons of chocolate to a boil.
- Cook over low heat until covered.
- Cover the cake and decorate with sprinkles.
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