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Chocolate Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
monica Leite
@cardapiosnutritivo- Ingredients
- Recipe
- eggs5 unit(s)
- Unsweetened dry shredded coconut100 g
- cocoa powder6 tablespoon
- coconut oil or olive oil5 tablespoon
- vanilla essence1 coffee spoon
- yeast1 tablespoon
- sugar1 tablespoon
- Beat the eggs in the blender for 1 minute, add the other ingredients (except the yeast)
- Beat again in the blender and add the yeast. Bake in a greased shape in a preheated oven at 180 degrees for 30 minutes.
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